FREE Irish Online Cooking Class – 4/23
We will be having a virtual gathering over ZOOM where we can talk about Ireland while we prepare a fun and simple dish together. Your Travel Gals will be preparing the recipe and guiding you through the steps while our guest from CIE Tours will provide some information about Ireland. At the end of the presentation you can enjoy a nice meal. This is a free presentation but you will need to pick up a few ingredients if you want to cook along with us. It is not required, but it makes it more fun if you cook along with us! This dish will serve about 4-6 people depending on if you use it as a side dish or a main one.
INGREDIENTS
- 2 cups whole milk, scalded
- 3 ½ tablespoons lightly salted butter
- 9 oz large scallops, quartered
- 4 bacon strips, chopped
- 1 large onion, chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 3 starchy potatoes, diced
- 2 fresh thyme sprigs
- 3 tablespoons chopped fresh parsley
- 2 cups chicken or vegetable stock
- 9 ounces mixed cooked seafood, such as shrimp and mussels
- Squeeze of lemon juice
- Salt and pepper
TOOLS
- Sharp knife for chopping ingredients
- Small saucepan
- Cooking thermometer (optional)
- Large saucepan or soup pot with lid
- Wooden spoon for stirring
- Tongs or a fork for removing thyme
- Potato masher (or back of your wooden spoon)
INSTRUCTIONS
- The recipe goes faster if you prepare your ingredients ahead of time. Chopping the vegetables and having the scallops cut up helps speed things up.
See the Online Event Page for a PDF to download with the ingredients & tools list. It will have handy shopping links for your convenience. We will also email the full recipe and instructions after the class is over.